Sunday, February 14, 2010

Balancing Your Yin and Yang

I am currently taking a course on Asian traditions and philosophies and have fallen in love with the culture. As I became more interested in Asian practices, I decided that I wanted to see a naturopathic doctor in order to help create a more balanced yin and yang lifestyle for myself.
The yin yang symbol represents two complementary opposites within a greater whole that are always in a state of flux. These polar opposites are complementary because by understanding one we better understand the existence of the other. For example, we could never truly understand what happiness was until we experienced sadness.

We each have unique characteristics that define ourselves and our personality. These characteristics, according to Taoism, can be classified as yin or yang. The Chinese symbol for yang is the sunny side of the hill and it represents fullness, hotness, and masculinity. Yin, or shady side of the hill, represents emptiness, coldness, and femininity. The ultimate goal is to have a perfect balance between these complementary opposites.

Yin foods tend to be cooling and/or moistening for the body. Yang foods tend to be warming and drying. Individuals with yin imbalances should eat warm lamb or beef dishes, dark poultry, meat-based soups and stews, free-range eggs, eel, trout, and wild salmon. Vegetable options include cooked root veggies, baked winter squash, onions, and mustard greens. Nuts and seeds are warming, as are butter, cinnamon, garlic, ginger, turmeric, and pepper. Helpful grains include oatmeal, quinoa, and buckwheat.

Individuals that have high heat (yang qualities) should stick to foods that are cooling such as melons, pears, bean dishes, sprouts, sushi, non-spicy soups, and lots of water. Alcohol and sugar should be avoided. Mint is a beneficial cooling herb whereas pepper, garlic, ginger, and onions should be reduced.

Discover if you have a yin or yang imbalance and change your lifestyle today!


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Sunday, February 7, 2010

Healthier Ingredient Substitutes

There aren't many entrees that really get me excited, but when I see a recipe for something sweet I can feel the saliva accumulating in my mouth. Anything chocolatey or sugary holds my heart. The problem is, lately I've been on a roll with healthy eating and although I heart baking I'm trying to be a little more cautious with what I'm putting in my mouth.

What do you do when you love baking but you are watching your waistline? After talking to a couple of people about this very question, I realised that I'm not the only one facing this dilemma. Well...thank God for friends! My girlfriend is a health nut and has a sweet tooth even bigger than mine and she let me in on a some great hidden secrets on which ingredients can be substituted for healthier ones.

Here are some tips on how to make easy modifications to your recipes in order to keep that tiny waistline without sacrificing your sweet tooth.

Ingredient // Substitution
Butter // Canola Oil
Olive Oil // Prune Puree or Applesauce
Chocolate // Cocoa
Eggs // Egg whites or Egg Substitute
Cream or Whole Milk // Skim or low-fat milk
Cream Cheese // Low-fat ricotta cheese+ yogurt
Sour Cream // Plain yogurt or Low-fat sour cream

Somes website with great healthy recipes include:
http://www.wholeliving.com/
http://www.heartandstroke.on.ca/

HAPPY BAKING!!

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